Culinary Cooking and Concepts
“The French and Their Sauces”
Thursday, April 18, 2013
MSU University Club
Want to relish your food? Chasseur, the French word for sauce means “to relish” or to make food appealing. The addition of sauce turns ordinary foods into classic French cuisine. While you enjoy a fabulous luncheon, Chef John will take you step-by-step through the art of sauce-making and give you tips on French cookery.
Meal to include: Salad of haricot verts and tomato tartare with chive oil; Lamb chops with cassoulet of beans with rosemary; Asparagus with sauce béarnaise; and Chocolate crepes with cherries jubilee.
Reservation and payment for lunch of $15.00 per person required by noon on Tuesday, April 16. If you would like to register and make payment with one stop, please visit our CASHNet Store!
No Refund if cancellation is received after 12:00 pm on Wednesday, April17.
*Fees include lunch and beverage, gratuity for the wait staff and an interactive speaker session.