Culinary Cooking and Concepts
“Two Soups and a Sandwich”
Wednesday, January 16, 2013
MSU University Club
It’s the ultimate combo meal, the old one-two punch—soup to warm you and a sandwich to fill you. Soup is a great make-ahead dish because it gets even better the next day. Peggy will show you how to make our soups of the day as well as a classic Panini for a perfect pairing. And she’ll serve up inspiration for you to create a soup and sandwich combo of your own.
Meal to include: French onion soup; Crab corn chowder; 3-cheese Panini; Vegetable crudité; Roasted potato salad; and Carmel brownie with vanilla ice cream.
Reservation and payment for lunch of $15.00 per person required by noon on Monday, January 14. If you would like to register and make payment with one stop, please visit our CASHNet Store!
No Refund if cancellation is received after 12:00 pm on Tuesday, January 15.
*Fees include lunch and beverage, gratuity for the wait staff and an interactive speaker session.