NutritionMatters
Culinary Cooking and Concepts
Culinary Concept
“The Foods of Love II!”
Tuesday, February 9, 2010
12:00-1:00
MSU University Club
Throughout history many foods, drinks and behaviors have achieved a reputation for being aphrodisiacs. Just in time to plan your menu for Valentine’s Day, join Peggy for a tour around your plate as she describes the sensual pleasures of food. Join us for a delicious lunch of Mixed Greens with Michigan Dried Cherries, Candied Pecans, Grapefruit Segments, with Raspberry Vinaigrette; Baked Salmon with peach, Cherry and Mint Relish, Squash Sauté, Five-Grain Rice Pilaf, Rolls & Creamy Butter; Chocolate Lovers Torte with Dollop of Whipped Cream.
Reservation and payment for lunch of $14.00 per person required by
Thursday, February 4.
No Refund if cancellation is received after Noon on Friday, February 5.
To register for this class:
- Complete a registration form (located at http://health4u.msu.edu/registration/H4U_Registration_Form.pdf), or
- Send and email message to health4u@msu.edu, or
- Call Health4U at 517.353.2596