NutritionMatters
Culinary Cooking and Concepts
Culinary Cooking
“Soup-er Bowl”
Wednesday, January 20, 2010
12:00-1:00
MSU University Club
A bowl of soup to warm you on a cold and wintery day—well, how about 2? Our menu features two soups and a sandwich. The chef will teach you the skills you need to make soup du jour all winter long. Enjoy the lunch of Crudites/dip and Potato Skins with Bacon and Three-Cheese Blend; Corn Chowder and Chicken Posole Soup (Mexican flavors), Turkey, Avocado and Tomato Sandwich in Lavash Wrap, Pickle and Olive Relish Garnish; Chocolate Fondue with Fresh Fruit and Angel Food Cake.
Reservation and payment for lunch of $14.00 per person required by Friday, January 15th.
No Refund if cancellation is received after Noon on Monday, January 18th.
To register for this class:
- Complete a registration form (located at http://health4u.msu.edu/registration/H4U_Registration_Form.pdf), or
- Send and email message to health4u@msu.edu, or
- Call Health4U at 517.353.2596