NutritionMatters
Culinary Cooking and Concepts
Culinary Cooking
“Summer Sizzle BBQ”
Wednesday, June 2, 2010
12:00-1:00 p.m.
MSU University Club
Need some new ideas to kick off the summer grilling season? Join Chef John as he teaches us techniques for an entire meal on the barbecue. You will also get ideas for quick and easy side dishes to enhance your menu. Lunch will be Watermelon, Feta Cheese, and Arugula Salad with Balsamic Vinaigrette; Marinated Top Sirloin with Aji Verde sauce and Avocado, Grilled Corn on the Cob, Cheesy Potato Wedges, Grilled Garlic Toast; Strawberry-Rhubarb Tartlets with Vanilla Ice Cream.
Reservation and payment for lunch of $14.00 per person required by Thursday, May 27.
No Refund if cancellation is received after Noon on Friday, May 28th.
To register for this class:
- Complete a registration form (located at http://health4u.msu.edu/registration/H4U_Registration_Form.pdf), or
- Send and email message to health4u@msu.edu, or
- Call Health4U at 517.353.2596