NutritionMatters
Culinary Cooking and Concepts
Culinary Concept
“Crock Pot: Slow Cooking for Fast Meals”
Wednesday, March 17, 2010
12:00-1:00
MSU University Club
Getting dinner on the table can be a daily grind. Walking into the house to the aroma of dinner all ready for the table is a relief and a delight. So dust off your crock-pot; dig your slow cooker out of the back of the cabinet. This menu and concept presentation features recipes that are best when simmered, perfect for your crock-pot, consisting of Michigan Navy Bean with Ham; Lamb Shanks with Jardinière Vegetables, Green Bean Almandine, Colcannon Potatoes, Rolls & Butter; Winter Fruit Crisp.
Reservation and payment for lunch of $14.00 per person required by Friday, March 12th.
No Refund if cancellation is received after Noon on Monday, March 15th.
To register for this class:
- Complete a registration form (located at http://health4u.msu.edu/registration/H4U_Registration_Form.pdf), or
- Send and email message to health4u@msu.edu, or
- Call Health4U at 517.353.2596