NutritionMatters
Culinary Cooking and Concepts
Culinary Cooking
“A Brunch to Talk About”
Thursday, October 22, 2009
12:00-1:00 p.m.
MSU University Club
Whether you are preparing an early game tailgate or a gathering of family and friends, a brunch is a time to make some unique and tasty recipes. The chef will demonstrate how to make a bisque, unique fillings for crepes, and some knife skills needed for kitchen-duty. Enjoy a lunch that includes: Roasted Corn and Pepper Bisque; Seafood and Wild Mushroom Crepes with Lemon Chive Sauce and Chicken and Swiss Chard Crepe with Apple and Cranberry Compote, Honey Glazed Carrots, Banana Muffins with Crunchy Walnut Topping, and Chilled Fresh Fruit Cup with Granola and Sweet Crème Fraîche.
Reservation and payment for lunch of $14.00 per person required by Monday, October 19th.
No Refund if cancellation is received after Noon on Tuesday, October 20th.
To register for this class:
- Complete a registration form (located at http://health4u.msu.edu/registration/H4U_Registration_Form.pdf), or
- Send and email message to health4u@msu.edu, or
- Call Health4U at 517.353.2596