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NutritionMatters

Culinary Cooking and Concepts

Peggy Crum, BS, RD, Consultant, NutritionMatters program

John Findley, Executive Chef MSU University Club

Plan to take a break from your usual lunch routine and join us for a fabulous meal in the elegant and relaxed atmosphere of the University Club.  Cooking sessions feature Chef John Findley as he shares his skills in the culinary world in his delightfully friendly way. 

Concept sessions feature Health4U's nutritionist Peggy Crum who will impart her knowledge of food and nutrition, her wisdom about feeding yourself and your family, and her advice on enjoying good food.

Culinary Cooking and Concepts is held at the University Club of MSU. 

Meal service begins promptly at 12:00 noon and is completed in time for you to depart by 1:00 pm.

Semester

Day/Dates

Topic

Fall

Thursday, September 24

Culinary Cooking “Oktoberfest Feast”

Thursday, October 22

Culinary Cooking
“A Brunch to Talk About”

Wednesday, November 18

Culinary Concept
“Extreme Meal Makeovers”

Spring

Wednesday, January 20

Culinary Cooking
“Soup-er Bowl”

Tuesday, February 9

Culinary Concept “The Foods of Love II!”

Wednesday, March 17

Culinary Concept
“Crock Pot: Slow Cooking for Fast Meals”

Summer

Wednesday, June 2

Culinary Cooking
“Summer Sizzle BBQ”

Tuesday, August 17

Culinary Concept “Marinades and sauces and rubs, oh my!”

*Fees include lunch and beverage, gratuity for the wait staff and an interactive speaker session.

To register for this class:

  1. Complete a registration form (located at http://health4u.msu.edu/registration/H4U_Registration_Form.pdf), or
  2. Send and email message to health4u@msu.edu, or
  3. Call Health4U at 517.353.2596