NutritionMatters
Kitchen Skill Drill
Peggy Crum, BS, RD; Consultant, NutritionMatters program
Chef Kurt Kwiatkowski;
Corporate Chef, Culinary Services, MSU RHS
How many times have you scrapped a recipe because it called for a step or ingredient that puzzled you? Have you watched The Food Network and marveled at the techniques used by their cooks and chefs? Do you want to cook more at home but it takes too much time?
If you want to increase your culinary competence, and hands-on is the way you learn, then Kitchen Skill Drill is the program for you. Join us for this noon-time program in the Test Kitchen of McDonel Hall. Samples will be served. You are welcome to bring your own lunch.
Semester |
Day/Dates |
Location and Time |
Fall 2012 |
Tuesdays, |
Test Kitchen, McDonel Hall 12:10 - 12:50 pm |
Spring 2013 |
Tuesdays, |
Community Kitchen, McDonel Hall 12:10 - 12:50 pm |
Summer 2013 |
Tuesday, June 4: Cooking Vegetables
|
Community Kitchen, McDonel Hall 12:10 - 12:50 pm |
Click here for a PDF flyer for this class.
To register for this class:
- Complete a registration form, or
- Send and email message to health4u@msu.edu, or
- Call Health4U at 517.353.2596