NutritionMatters
Recipe for Health Cooking Series
Peggy Crum, BS, RD; Consultant, NutritionMatters program
Chef Kurt Kwiatkowski;
Corporate Chef, Culinary Services, MSU RHS
Each month on the date when the Recipe for Health is served in the dining facilities on campus, Chef Kurt will show us how to prepare the recipe. Buy your lunch with cash or meal plan, select your lunch from the vast array of options that Brody Square has to offer then join us in the Brody Square Demonstration Kitchen for a lively presentation by the chef.
Semester |
Day/Dates |
Location and Time |
Fall 2012 |
Wednesday, September 26: Grapes |
Brody Square 12:10–12:50pm |
Wednesday, October 17: Anaheim Peppers |
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Wednesday, November 14: Brussels Sprouts |
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Wednesday, December 5: Almonds |
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Spring 2013 |
Wednesday, January 30: Millet |
Brody Square 12:10–12:50pm |
Wednesday, February 20: Dried Cherries |
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Wednesday, March 20: Lamb |
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Wednesday, April 10: Avocado |
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Summer 2013 |
Wednesday, May 1: Asparagus |
Brody Square 12:10–12:50pm |
Wednesday, June 12: Endive |
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Wednesday, July 17: Squash Blossoms |
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Wednesday, August 7: Cucumbers |
Click here for a PDF flyer for this class.
To register for this class:
- Complete a registration form, or
- Send and email message to health4u@msu.edu, or
- Call Health4U at 517.353.2596