Recipes

Muhammara is a classic Levantine dip made with roasted red peppers and walnuts. Usually thickened with bread, Chef Kurt uses cooked red lentils instead. Use a food processor if you want a smooth texture. For more texture, use a mortar and pestle.

Save some fresh corn for this sweet summer soup! The fresher, the better.

The combination of vegetables, herbs, and spices will have you adding this burrito to your favorites list.

Hearty, filling and full of flavor!

With green onion and cilantro, this slaw is packed with flavor!

Spice up your tacos with tuna today!

Spicy doesn’t mean hot in this delicious soup. Pantry ingredients and a few vegetables are all you need to put this recipe together.

"Butcher" your cauliflower and grill up some steaks! Amp up the flavor with this spice combo.

We could call it edamame hummus. Except hummus is another word for chickpeas, therefore hummus is a dip made with chickpeas. This is a hummus-like dip made with edamame which gives it a rustic texture—and an enticing green color.

This salsa is packed with flavor! It's perfect for the cilantro enthusiast with its citrusy, fresh flavor.

Dressing made with creamy avocado and garlic - best on Bibb, iceburg and romaine lettuce.

This whole grain side dish is a unique addition to your Mexican meal.

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