Recipes

Hearty, filling and full of flavor!

This humble southern dish elevates fresh corn with traditional Cajun flavors. Often served as a side dish, Maque Choux (pronounced mock shoe) is terrific as an easy weeknight meal when served over rice.

This salsa is packed with flavor! It's perfect for the cilantro enthusiast with its citrusy, fresh flavor.

Walnuts bring pesto-making into the sphere of affordability. Using spinach instead of basil is less aromatic but stays greener, and green is great!

I’ve got a feeling you’re going to love Chef Kurt’s twist on this traditional dish.

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