Grilled Flank Steak
- 1 lb. trimmed flank steak
- Soy sauce
In a medium bowl, mix all ingredients together and let sit in the refrigerator for at least an hour.
Preheat grill to high. Place on the grill to brown each side for about 3 minutes. Preheat oven to 400°F. Place the grilled steak in the oven for about 5-8 minutes, depending on preferred doneness. Let rest for 5-10 minutes. Slice and serve.
Want to expand your repertoire for serving butternut squash so abundant right now? Chef Kurt uses butternut squash two ways: to make a thick pasta sauce; and lightly pickled to top your dish with a pop of flavor from some of fall’s favorite spices.
These “meatballs” have just the right amount of spice. Treat these like traditional meatballs...serve with marinara sauce or pesto on a bed of pasta or make a meatball sub. Or change things up by making the mix into patties for delicious veggie burgers.