Roasted Pork Loin with Peach and Cranberry Relish
- 2 lb. boneless pork loin
- Salt, pepper, garlic, herbs for pork
- 1 peach pitted, peeled, and diced
- 4 oz. dried cranberries
- 1 scallion, diced
- ¼ red pepper, diced
- 1 oz. olive oil
Preheat oven to 375 degrees. Put pork loin on a tray with a baking rack.Season pork with salt, pepper, garlic and herbs. Place in oven for 30 minutes at 375. Turn oven down to 325 and roast for another 15-25 minutes or until pork has reached an internal temperature of 150 degrees.
Remove from oven and let set for at least 10 minutes. Carve and serve.For the relish: use a small mixing bowl and add peaches, cranberries, scallions, pepper, and olive oil. Mix well and season with salt, pepper, and garlic to taste.
These “meatballs” have just the right amount of spice. Treat these like traditional meatballs...serve with marinara sauce or pesto on a bed of pasta or make a meatball sub. Or change things up by making the mix into patties for delicious veggie burgers.