Recipe for Health
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MSU Culinary Services and Health4U partner to bring Recipe for Health to MSU faculty and staff.
Recipe for Health offers you information and recipes to help you prepare healthful meals every day. A seasonal food or pantry staple is the focus of each month’s edition adding to the array of featured food articles and recipes accumulating in our archive (see below).
Want to taste test the recipe before making it at home? One day each month, the recipe is featured in Culinary Services’ facilities on campus. On that same date over the lunch hour, the chef will be in Brody Square demonstration kitchen to present Recipe for Health Cooking Series. Check out the colorful box right below the recipe for the date and locations.
If you would like to subscribe, please send us an e-mail with your name, preferred e-mail address, and "Recipe for Health" in the subject line.
Month and Featured Food
(All documents listed below are PDFs.)
2012
January 2012/Giant White Beans
(Recipe Only)
2011
December 2011/Brown Rice
(Recipe Only)
November 2011/Turnips
(Recipe Only)
October 2011/Swiss Chard
(Recipe Only)
September 2011/Muskmelon
(Recipe Only)
2010
February 2010/Israeli Couscous
2009
April 2009/Portobello Mushrooms
2008
2007
September 2007/Red Bell Peppers
Updated: 12/27/11