Pie on Pi Day
Round out your Pi Day celebration with pies for lunch
We’re not talking just any pies! Chef John plans to prepare pasties, that UP meat and vegetable stew wrapped in homemade pie dough and baked to perfection. And Chef Katie will show you how to make two of the most delicious dessert pies you’ve ever had. “The crust makes the pie!”
Menu:
- Romaine Salad with Candied Walnuts, Dried Cranberries, and Mandarin Oranges dressed with Mango Vinaigrette served with Dinner Rolls
- Beef Pasty and Zucchini Squash Medley
- Two times pie for dessert: Pecan Pie and Chilled Strawberry Pie
*Fill a round table (6 people) for this event and get 10% off the individual lunch price!