Round out your Pi Day celebration with pies for lunch

University Club12:00 PM - 1:00 PMWednesday, March 14$15.25Register for this Session

We’re not talking just any pies! Chef John plans to prepare pasties, that UP meat and vegetable stew wrapped in homemade pie dough and baked to perfection. And Chef Katie will show you how to make two of the most delicious dessert pies you’ve ever had. “The crust makes the pie!” 

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