Tagged: entree
Recipes
Fennel Stuffed Salmon
Fennel's mild anise flavor and natural sweetness pairs beautifully with salmon. If you've never prepared fennel before, be sure to read the "Learn More About..." section.
Braised Chicken Breast with Leeks and Olives
Switch up your chicken routine with this braised chicken recipe. The leeks become melt-in-your-mouth tender and the olives give a pop of flavor.
Stuffed Red Peppers
Smoky flavor of melted Gouda cheese pairs nicely with sweetness of red bell peppers in this main or side dish
Baked Salmon with Roasted Corn, Bean and Squash Relish
Simple baked salmon made pretty with a medley of fall vegetables
Triple-Pomegranate Chicken
Pops of cheery red add color and flavor to the ever-popular chicken--perfect for the holidays.
Pan-Seared Walleye
Rather than the traditional deep fried walleye, Chef Kurt gives this fish a Mediterranean treatment. Pan-searing makes the fish delish. Add the sauce and crown with the sautéed vegetables for a truly memorable meal.
