Recipes

Since developing this brittle by accident, Chef Kurt has made it in American Culinary Federation competitions to garnish his desserts. Many chefs wanted the inside scoop—how did he take the sticky out of brittle? Now he’s sharing his technique with you!

Za’atar enhances Chef’s recipe 3 times: 1) toasted with the vegetables to bring out its deep notes 2) added as the herbal ingredient in the finishing vinaigrette 3) a light dusting right before serving to preserve its lighter, more delicate flavors.

A classic Spanish sauce for a flavorful tofu meal.

A show-stopper in the bean category, giant white beans are surprisingly smooth and creamy in this warm salad.

If you're a hummus addict, give this white bean version a try!

Freekeh is chewy and filling in this vegan chili soup. Satisfying to everyone on a cold winter evening.

A hearty winter soup for a cold winter day!

A perfect pairing with rice, couscous, tortillas, corn bread, or biscuits!

The rest of the Pistachio Crusted Whitefish recipe by Chef Rajeev. It's also delicious on it's own. This vinaigrette recipe is worth memorizing!

There's nothing like fresh summer asparagus! Roasting brings out the sweetness.

A wonderfully refreshing summer salad!

Cauliflower Steak

"Butcher" your cauliflower and grill up some steaks! Amp up the flavor with this spice combo.

If you're looking for a soup with a little bit of heat and a lot of flavor, this is the one for you.

Pickling is a technique used to preserve all kinds of foods. The acid from the vinegar allows the peaches to keep for an extended time in the fridge while the texture of the fruit remains fresh.

A simple recipe with big flavor!

Shallots and olive oil bring out the delicious flavor of fresh sugar snap peas!

This salsa is packed with flavor! It's perfect for the cilantro enthusiast with its citrusy, fresh flavor.

Dressing made with creamy avocado and garlic - best on Bibb, iceburg and romaine lettuce.

A little heat caramelizes the sugar--grapefruit's never been so good!

This recipe takes ordinary brown rice to a whole new level.

A vegan pulled "pork" sandwich!

Brussels sprouts lovers and naysayers alike should make this recipe. Caramelized Brussels sprouts are deliciously sweet. Add this simple combination of maple syrup and sambal oelek and your sprouts will go over the top!

Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.

Umami ingredients abound in this tasty soup!

This traditional Middle Eastern eggplant spread or dip is typically served cold or at room temperature with pita bread or thin slices of crusty French bread. Fabulous! as a sandwich spread.

When it comes to fruit desserts, there’s none better than this meltingly soft pear infused with red wine and served with pear-wine syrup. Served warm or chilled, love’s in every bite!

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