Tagged: vegetarian
Recipes
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Oatmeal Bars
Looking into my pantry with the idea of wanting something chewy and yummy, a little something to go with my morning cup of coffee, I found the ingredients to make these delicious cookie bars.
UClub Pecan Pie
Chef Katie's pecan pie is buttery, sweet, and chock-full of nuts.
UClub Cranberry Relish
Cranberries need a surprising amount of sugar to make relish tasty and still tart.
Cinnamon Pecan Bread Pudding
From U Club Classics. Chef Katie's recipe for an all-time favorite dessert at the University Club of MSU. Try it and you'll see why!
Sweet Corn Soup with Poblano Peppers
Save some fresh corn for this sweet summer soup! The fresher, the better.
Kohlrabi Pakora
Pakora are delicious little Indian fritters often eaten for snacking or as an appetizer. Make sure your spices are fresh for maximum flavor.
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Caprese Salad
Caprese salad is the perfect combination of flavors and freshness. Late summer, when tomatoes are at their peak and the basil is abundant, is the best time to layer a Caprese. Or simply toss it for a less traditional presentation of this gorgeous salad.
Sauteed Swiss Chard
A simple sauté highlights the sweetness and tender texture of Swiss chard. Lemon juice adds a nice zing!
Vegetable and Black Bean Burrito
The combination of vegetables, herbs, and spices will have you adding this burrito to your favorites list.
Mashed Sweet Potatoes
The love for sweet potatoes keeps growing! This recipe is sure to please during the holidays!
Baked Herb Spaghetti Squash
Who doesn't love the surprise?! Open up a spaghetti squash, scrape with a fork, and spaghetti-like strands magically appear!
Chive Compound Butter
This simple compound butter makes a special addition to rolls and baked potatoes. Substitute any herb for the chives, strong herbs in lesser amounts.
Apple Cabbage Salad
To get the most nutrition, use your cabbage for this recipe as soon as you cut it.
Grilled Portobello Mushroom with Vegetable Couscous
Mushrooms get better with age, but don't let that stop you from using them for this recipe. Pair your mushrooms with the vegetable couscous and drizzle the marinade on top!
Steel Cut Oatmeal with Pure Maple Syrup
Add the delicious flavors of syrup to your oatmeal this morning!
Michigan Rhubarb Cherry Chutney Sauce
The perfect sauce for pork, chicken and duck!
Braised Radishes
Cooking transforms radishes into a surprisingly mild and sweet vegetable.
Citrus Spinach Salad
The rest of the Pistachio Crusted Whitefish recipe by Chef Rajeev. It's also delicious on it's own. This vinaigrette recipe is worth memorizing!
Basil Pesto Quinoa
Switch up your routine! Instead of basil pesto pasta, try this basil pesto quinoa!
Watermelon Salad with Mint-lime Dressing
The flavors of summer pop in this spinach salad--juicy watermelon and fresh mint-lime vinaigrette!
Blueberry Quesadillas
Why limit quesadillas to dinnertime? Enjoy them for breakfast packed with blueberries and cheese.
Stuffed Pumpkin
The carrots, shallots, and other vegetables in this recipe add a hearty flavor that compliments the sweetness of the pumpkin. You can even add jalapeño seeds for heat!
Patatas Bravas
Crispy potatoes with spicy tomato sauce and garlicky mayonnaise, patatas bravas is a hot tapas item served throughout Spain.
Tart Cherry Gastrique
A sweet and sour pan sauce--pairs well with roasted vegetables, strong cheeses, and roasted meats.
Homemade Ricotta Cheese
Making cheese at home is magical and delicious. A fresh cheese such as ricotta is a good place to start.
Walnut Spinach Pesto
Walnuts bring pesto-making into the sphere of affordability. Using spinach instead of basil is less aromatic but stays greener, and green is great!
Dried Cherry Granola Bars
The perfect on-the-go breakfast or snack! These store in the fridge for a week or two.
Spinach and Artichoke Israeli Couscous
Coming from a humble beginning, Israeli couscous has been discovered by the culinary world. Consider it a trendy and upscale addition to any menu.
Yogurt Brûlée
Make this with homemade or store-bought Greek-style yogurt. Either way, it’s a simple, creamy, and delicious dessert.
Fruit and Nut Rice Pilaf
This recipe takes ordinary brown rice to a whole new level.
Stuffed Red Peppers
Smoky flavor of melted Gouda cheese pairs nicely with sweetness of red bell peppers in this main or side dish
Sofrito
What to do with an abundance of garden produce! This delicious sauce freezes well. Serve it by the spoonful to season vegetables or by the ladleful to top pasta. Add a sprinkle of cheese and you’ve got a meal!
