Planning a meal or event? Here's where you'll find information and recipes from Culinary Cooking and Concepts events.

Our theme-based menus offer three courses and beverage with sit-down table service. Chef John Findley and his staff of chefs are the main speakers for the events. They share their culinary skills and answer your questions making it possible for you to prepare the recipes at home. Peggy Crum plans the events around food and nutrition concepts with an emphasis on enjoyment as the main ingredient.

Recipes

Classic Italian-American salad with fresh creamy basil dressing features a stacked caprese. Wrap the greens with a ribbon of cucumber for an over-the-top presentation.

This simple apple relish made with on-hand ingredients takes baked salmon to a whole new level.

Colorful relish tops herb roasted pork bringing a pop of color and flavor to the plate. Seasonally, substitute ripe fresh mango for the peaches.

Simple baked salmon made pretty with a medley of fall vegetables

Articles

Create three part harmony for your next holiday gathering

Charmingly simple centerpieces for your holiday party

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