Learn how to work efficiently--and safely--in your kitchen

From my kitchen to yours. I'll share reviews on kitchen equipment, give practical tips on food preparation, and offer resources on hygiene and safety. All kinds of kitchen knowledge. Make dinner possible!

Recipes

Chef Kurt shared his go-to recipe for homemade pasta. It has helped him win plenty of competitions! As a member of the audience, I took copious notes in order to publish Chef Kurt's recipe for the first time ever!

The perfect pizza sauce can compliment the toppings or add a zing and freshness to an already tasty pizza.

Pizza dough is imperative for great pizza. Thick, thin, chewy or crispy, this dough recipe will satisfy those cravings.

Little dumplings are versatile and delicious! The dumplings pictured here are ready to be cooked by either steaming, boiling, or frying.

Articles

Soup season is in full swing!

Nothing says summer like cooking outside, which may harken back to our primitive nature. Over the years, we’ve added grills and gadgets but the concepts are the same. Build fire. Put food over it. Cook until done. Enjoy rich smoky flavor.

Making pizza to your liking takes a little practice. Start with the dough, add sauce and toppings of your choice, and bake to perfection.

Using the right knife for the job and proper technique makes chopping, slicing and mincing easy--like a hot knife through butter!

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