CANCELLED - Culinary Cooking and Concepts - Fusion: Tastes and Flavors Around the World

University Club12:00 PM - 1:00 PMWednesday$10.00 for MSU Employees, $17.50 for guestsRegistration closed on

Featuring 3 courses from near and far:

Vietnam: Spring Roll with shrimp, pork, noodles, and cilantro served with peanut sauce

Mexico: Grilled skirt steak with chimichurri sauce

Greece: Mediterranean rice

Spain: Lentil bean and vegetable stew

United States: Homemade donuts with strawberry-basil compote, roasted garlic, and vanilla bean ice cream

We are excited to offer Culinary Cooking and Concepts at a reduced price! Lunch will cost $10.00 for MSU Employees & $17.50 for any guests. 


To Pay for this lunch, please visit the main Culinary Cooking and Concepts page and click on the blue "CASHNet Store"  

*Registration and payment due by 5:00pm on April 10, 2020. 

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