Recipe for Health Cooking Series
Each month on the date when the Recipe for Health is served in the dining facilities on campus, Chef Kurt will show us how to prepare the recipe.
Buy your lunch with cash or meal plan, select your lunch from the vast array of options that Brody Square has to offer then join us in the Brody Square Demonstration Kitchen for a lively presentation by the chef.
Peggy Crum, MA, RD; Consultant, Food and Nutrition program
Chef Kurt Kwiatkowski; Corporate Chef, Culinary Services, MSU RHS
- January 17: Wild Rice
- February 21: Pork Sirloin
- March 14: Tarragon
- April 11: Ras el Hanout