Mini Pork Tacos
Ingredients
- 20 oz. pulled pork, shredded
- 3 oz. barbecue sauce
- ¼ head cabbage, shredded
- 1 oz. shredded carrots
- 1 oz. sliced red pepper
- 3 oz. diced pineapple
- 1 oz. slaw dressing
- Salt, pepper, chili powder
- 20 small flour tortillas
- Fresh cilantro
- Fresh salsa
Preparation
In a medium size sauté pan over medium heat, warm pulled pork; after a few minutes add the barbecue sauce. Continue heating until warm. In a medium bowl, combine cabbage, carrots, red pepper, pineapple and slaw dressing. Add salt and pepper to taste or chili powder for more heat. Warm the tortillas in a sauté pan or microwave. Place tortillas on a platter and add 1oz of the pork to each; top with coleslaw mix. Garnish with cilantro or any fresh salsa. Enjoy.
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