Planning a meal or event? Here's where you'll find information and recipes from Culinary Cooking and Concepts events.

Our theme-based menus offer three courses and beverage with sit-down table service. Chef John Findley and his staff of chefs are the main speakers for the events. They share their culinary skills and answer your questions making it possible for you to prepare the recipes at home. Peggy Crum plans the events around food and nutrition concepts with an emphasis on enjoyment as the main ingredient.

Recipes

Culinary Cooking and Concepts

Grilled Flank Steak

A U Club Classic, flavorful and delicious. Just in time for grilling season!

Culinary Cooking and Concepts

Cinnamon Pecan Bread Pudding

From U Club Classics. Chef Katie's recipe for an all-time favorite dessert at the University Club of MSU. Try it and you'll see why!

Culinary Cooking and Concepts

Pie Crust

This crust recipe is a fan favorite!

Culinary Cooking and Concepts

Napoleon Salad

Classic Italian-American salad with fresh creamy basil dressing features a stacked caprese. Wrap the greens with a ribbon of cucumber for an over-the-top presentation.

Culinary Cooking and Concepts

Baked Salmon with Fuji Apple Relish

This simple apple relish made with on-hand ingredients takes baked salmon to a whole new level.

Culinary Cooking and Concepts

Roasted Pork Loin with Peach and Cranberry Relish

Colorful relish tops herb roasted pork bringing a pop of color and flavor to the plate. Seasonally, substitute ripe fresh mango for the peaches.

Culinary Cooking and Concepts

Baked Salmon with Roasted Corn, Bean and Squash Relish

Simple baked salmon made pretty with a medley of fall vegetables

Articles

Culinary Cooking and Concepts

A Trio of Chefs for the Holidays

Create three part harmony for your next holiday gathering

Culinary Cooking and Concepts

Holiday Table Art

Charmingly simple centerpieces for your holiday party

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