Culinary Cooking and Concepts
Planning a meal or event? Here's where you'll find information and recipes from Culinary Cooking and Concepts events.
Our theme-based menus offer three courses and beverage with sit-down table service. Chef John Findley and his staff of chefs are the main speakers for the events. They share their culinary skills and answer your questions making it possible for you to prepare the recipes at home. Abby Richey plans the events around food and nutrition concepts with an emphasis on enjoyment as the main ingredient.
Recipes
Chicken Pot Pie
Enjoy this warm and savory chicken pot pie on a cool day!
Creamy Chicken & Wild Rice Soup
Enjoy this creamy chicken soup on a cold winter's day.
Classic Beef Stew
Chef John's Hearthy Beef Stew is a simple recipe to make wtih a lot of flavor.
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Harvest Salad
Chef John's hearty salad is a delicious combination of crisp greens, sweet apples and salty cheese. Top this salad off with his tangy Apple Vinaigrette or any salad dressing you have at home.
Apple Vinaigrette
The Apple Vinaigrette is paired well with Chef John's Harvest Salad. This tangy dressing can be created quickly in a blender and stored for up to 2 weeks in the refrigerator.
Acorn Squash with Root Vegetable Risotto
Acorn squash is a unique fall vegetable that can offer a bit of sweetness to savory dishes. It pairs nicely as the base for this flavorful Root Vegetable Risotto
Baked Chicken Thigh with Bourbon-Maple Drizzle
This bourbon-maple reduction tops off lightly seasoned chicken thighs for a tasty dinner entree.
Squash Medley
This colorful medley of fresh vegetables makes for an easy, flavorful side dish.
Classic Fall Pumpkin Cake
A must try for those who love pumpkin desserts! Top this cake with Chef Kate's Cream Cheese Frosting.
Cream Cheese Frosting
This scrumptious cream cheese frosting would be great on a variety of cakes - carrot, red velvet and more! Check out Chef Kate's Pumpkin Cake for the perfect match.
UClub Pumpkin Pie
Traditional pumpkin pie - warm spices, smooth, and delicious.
Articles
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Holiday Cooking: How to Stress Less and Enjoy More
Chef John Findley and Chef Katie Cowsert shared their expertise--and recipes--on cooking for a crowd. While you're not likely to have 800 guests (like the UClub), their advice will help you manage your small crowd.
A Trio of Chefs for the Holidays
Create three part harmony for your next holiday gathering
Holiday Table Art
Charmingly simple centerpieces for your holiday party
