Culinary Cooking and Concepts
Planning a meal or event? Here's where you'll find information and recipes from Culinary Cooking and Concepts events.
Our theme-based menus offer three courses and beverage with sit-down table service. Chef John Findley and his staff of chefs are the main speakers for the events. They share their culinary skills and answer your questions making it possible for you to prepare the recipes at home. Peggy Crum plans the events around food and nutrition concepts with an emphasis on enjoyment as the main ingredient.
All the tastes of Thanksgiving served on a bed of greens. Delightful!
Chef John Findley and Chef Katie Cowsert shared their expertise--and recipes--on cooking for a crowd. While you're not likely to have 800 guests (like the UClub), their advice will help you manage your small crowd.