UClub Pumpkin Pie
Ingredients
- 1 can (15 oz) canned pumpkin
- ¾ c granulated sugar
- 1 t cinnamon
- ½ t salt
- ½ t ginger
- ¼ t ground cloves
- 2 eggs
- 1 can (12 oz) evaporated milk
Preparation
Put all the ingredients in a bowl and whisk together until smooth. Pour into raw pie shells. Bake at 350°F for 50 minutes, or until the filling is not jiggly.
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