Tagged: dessert
Recipes
.jpg)
Oatmeal Bars
Looking into my pantry with the idea of wanting something chewy and yummy, a little something to go with my morning cup of coffee, I found the ingredients to make these delicious cookie bars.
UClub Pumpkin Pie
Traditional pumpkin pie - warm spices, smooth, and delicious.
UClub Pecan Pie
Chef Katie's pecan pie is buttery, sweet, and chock-full of nuts.
Raspberry Turnover
Flaky pastry filled with raspberries and cheese makes a delightful dessert, snack, or breakfast.
Cinnamon Pecan Bread Pudding
From U Club Classics. Chef Katie's recipe for an all-time favorite dessert at the University Club of MSU. Try it and you'll see why!
Almond Brittle
Since developing this brittle by accident, Chef Kurt has made it in American Culinary Federation competitions to garnish his desserts. Many chefs wanted the inside scoop—how did he take the sticky out of brittle? Now he’s sharing his technique with you!
Aquafaba Chocolate Mousse
It’s not often we feature an ingredient that’s usually washed down the drain! Aquafaba is a rapidly rising star for its uncanny ability to mimic egg whites. Chef’s version of chocolate mousse is creamy smooth without a hint of beaniness.
Lemon Posset
Posset is an English dessert served chilled. Its texture is akin to mousse but the ingredient list is short and sweet—nothing more than sugar, cream, and lemon. The result of careful cooking, waiting, and straining is a light dessert with big flavor.
Caramel Popcorn Balls
You can buy caramel corn in the store. But like most things, it's better when homemade. Cheaper, too!
Peach and Blackberry Dessert Pizza
Wait 'til your peaches are perfectly ripe. Then go ahead--make a pizza for dessert!
Rhubarb & Strawberry Crisp
Combine tart rhubarb with sweet strawberries, add a streusel topping, and bake until bubbly. Dessert doesn’t get easier—or more classic—than this. Serve warm with a scoop of vanilla ice cream. You’re sure to get rave reviews!
Grapefruit Brûlée
A little heat caramelizes the sugar--grapefruit's never been so good!
Yogurt Brûlée
Make this with homemade or store-bought Greek-style yogurt. Either way, it’s a simple, creamy, and delicious dessert.
Flourless Dark Chocolate Mini Cakes
Everyone looks forward to this decadent, gluten-free dessert!
Pecan and Dark Chocolate Chip Cookies
Roasting amps up the flavor in everything including pecans. Chef Kurt's attention to detail takes a traditional chocolate chip cookie to another level of yum!
Red Wine-Poached Pears
When it comes to fruit desserts, there’s none better than this meltingly soft pear infused with red wine and served with pear-wine syrup. Served warm or chilled, love’s in every bite!
