Key Lime Tarts
- 3 oz. (about 5) egg yolks
- 2 c. sweetened condensed milk
- Zest of 1 lime
- 6 oz. lime juice
- 1 drop green food coloring
- Tart shells
- Whipped cream
Preheat oven to 325 degrees.
In a medium bowl, mix all ingredients until combined. Pour into tart shells and bake for 12 minutes.
Cool and serve with whipped cream.
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.