Recipes

Culinary Cooking and Concepts

Cinnamon Pecan Bread Pudding

From U Club Classics. Chef Katie's recipe for an all-time favorite dessert at the University Club of MSU. Try it and you'll see why!

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Sweet Corn Soup with Poblano Peppers

Save some fresh corn for this sweet summer soup! The fresher, the better.

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Kohlrabi Pakora

Pakora are delicious little Indian fritters often eaten for snacking or as an appetizer. Make sure your spices are fresh for maximum flavor.

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Grilled Polenta

Cornmeal is truly the all-American grain.

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Caprese Salad

Caprese salad is the perfect combination of flavors and freshness. Late summer, when tomatoes are at their peak and the basil is abundant, is the best time to layer a Caprese. Or simply toss it for a less traditional presentation of this gorgeous salad.

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Sauteed Swiss Chard

A simple sauté highlights the sweetness and tender texture of Swiss chard. Lemon juice adds a nice zing!

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Vegetable and Black Bean Burrito

The combination of vegetables, herbs, and spices will have you adding this burrito to your favorites list.

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Char-grilled Tofu Romesco

A classic Spanish sauce for a flavorful tofu meal.

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Parsnip And Pear Puree

Instead of mashed potatoes, try parsnip and pear puree!

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Mashed Sweet Potatoes

The love for sweet potatoes keeps growing! This recipe is sure to please during the holidays!

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Baked Herb Spaghetti Squash

Who doesn't love the surprise?! Open up a spaghetti squash, scrape with a fork, and spaghetti-like strands magically appear!

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Turnip Slaw

With green onion and cilantro, this slaw is packed with flavor!

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Chive Compound Butter

This simple compound butter makes a special addition to rolls and baked potatoes. Substitute any herb for the chives, strong herbs in lesser amounts.

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Orange Ginger Chutney

Wonderful with roasted pork and chicken!

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Pompadour Salad

Sweet, spring salad!

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Apple Cabbage Salad

To get the most nutrition, use your cabbage for this recipe as soon as you cut it.

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Grilled Portobello Mushroom with Vegetable Couscous

Mushrooms get better with age, but don't let that stop you from using them for this recipe. Pair your mushrooms with the vegetable couscous and drizzle the marinade on top!

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Steel Cut Oatmeal with Pure Maple Syrup

Add the delicious flavors of syrup to your oatmeal this morning!

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Michigan Rhubarb Cherry Chutney Sauce

The perfect sauce for pork, chicken and duck!

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Braised Radishes

Cooking transforms radishes into a surprisingly mild and sweet vegetable.

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Citrus Spinach Salad

The rest of the Pistachio Crusted Whitefish recipe by Chef Rajeev. It's also delicious on it's own. This vinaigrette recipe is worth memorizing!

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Basil Pesto Quinoa

Switch up your routine! Instead of basil pesto pasta, try this basil pesto quinoa!

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Dark Cherry Clafouti

A great reason to go cherry picking!

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Braised Bok Choy

Bok choy with an Asian twist!

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Watermelon Salad with Mint-lime Dressing

The flavors of summer pop in this spinach salad--juicy watermelon and fresh mint-lime vinaigrette!

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Peach Blueberry Cobbler

More than just a 'peachy keen' cobbler!

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Blueberry Quesadillas

Why limit quesadillas to dinnertime? Enjoy them for breakfast packed with blueberries and cheese.

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Patatas Bravas

Crispy potatoes with spicy tomato sauce and garlicky mayonnaise, patatas bravas is a hot tapas item served throughout Spain.

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Tart Cherry Gastrique

A sweet and sour pan sauce--pairs well with roasted vegetables, strong cheeses, and roasted meats.

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Homemade Ricotta Cheese

Making cheese at home is magical and delicious. A fresh cheese such as ricotta is a good place to start.

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Kale and Lentil Stew

A hearty, vegetarian stew!

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Walnut Spinach Pesto

Walnuts bring pesto-making into the sphere of affordability. Using spinach instead of basil is less aromatic but stays greener, and green is great!

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Dried Cherry Granola Bars

The perfect on-the-go breakfast or snack! These store in the fridge for a week or two.

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Spinach and Artichoke Israeli Couscous

Coming from a humble beginning, Israeli couscous has been discovered by the culinary world. Consider it a trendy and upscale addition to any menu.

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Yogurt Brûlée

Make this with homemade or store-bought Greek-style yogurt. Either way, it’s a simple, creamy, and delicious dessert.

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Fruit and Nut Rice Pilaf

This recipe takes ordinary brown rice to a whole new level.

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Stuffed Red Peppers

Smoky flavor of melted Gouda cheese pairs nicely with sweetness of red bell peppers in this main or side dish

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Barbecue Jackfruit Sandwich

A vegan pulled "pork" sandwich!

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Sofrito

What to do with an abundance of garden produce! This delicious sauce freezes well. Serve it by the spoonful to season vegetables or by the ladleful to top pasta. Add a sprinkle of cheese and you’ve got a meal!

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