UClub Cranberry Relish
- 2 lbs fresh cranberries
- 1 ½ c sugar
- ½ c orange juice
- 1 each – Lemon and Orange – Zest and the juice from both
Using a medium size heavy gauge pot over medium heat, add all ingredients and simmer until the cranberries have popped. Stir very carefully as the mixture is extremely hot. Check for tartness and keep warm until served, or chill and serve cold.
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.