Recipes

Recipe For Health

Lentil Meatballs

These “meatballs” have just the right amount of spice. Treat these like traditional meatballs...serve with marinara sauce or pesto on a bed of pasta or make a meatball sub. Or change things up by making the mix into patties for delicious veggie burgers.

Recipe For Health

Almond Brittle

Since developing this brittle by accident, Chef Kurt has made it in American Culinary Federation competitions to garnish his desserts. Many chefs wanted the inside scoop—how did he take the sticky out of brittle? Now he’s sharing his technique with you!

Recipe For Health

Za'atar Roasted Vegetable Farro Bowl

Za’atar enhances Chef’s recipe 3 times: 1) toasted with the vegetables to bring out its deep notes 2) added as the herbal ingredient in the finishing vinaigrette 3) a light dusting right before serving to preserve its lighter, more delicate flavors.

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Char-grilled Tofu Romesco

A classic Spanish sauce for a flavorful tofu meal.

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Giant White Beans with Greens

A show-stopper in the bean category, giant white beans are surprisingly smooth and creamy in this warm salad.

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White Bean Hummus

If you're a hummus addict, give this white bean version a try!

Recipe For Health

Freekeh Chili

Freekeh is chewy and filling in this vegan chili soup. Satisfying to everyone on a cold winter evening.

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Hearty Lentil Soup

A hearty winter soup for a cold winter day!

Recipe For Health

Bean, Corn, & Squash Stew

A perfect pairing with rice, couscous, tortillas, corn bread, or biscuits!

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Citrus Spinach Salad

The rest of the Pistachio Crusted Whitefish recipe by Chef Rajeev. It's also delicious on it's own. This vinaigrette recipe is worth memorizing!

Recipe For Health

Roasted Fresh Asparagus

There's nothing like fresh summer asparagus! Roasting brings out the sweetness.

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Celery and Asparagus Salad

A wonderfully refreshing summer salad!

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Cauliflower Steak

"Butcher" your cauliflower and grill up some steaks! Amp up the flavor with this spice combo.

Recipe For Health

Anaheim Chile and Black Bean Soup

If you're looking for a soup with a little bit of heat and a lot of flavor, this is the one for you.

Recipe For Health

Pickled Peaches

Pickling is a technique used to preserve all kinds of foods. The acid from the vinegar allows the peaches to keep for an extended time in the fridge while the texture of the fruit remains fresh.

Recipe For Health

Roasted Cherry Tomatoes

A simple recipe with big flavor!

Recipe For Health

Oven Roasted Sugar Snap Peas

Shallots and olive oil bring out the delicious flavor of fresh sugar snap peas!

Recipe For Health

Salsa Verde

This salsa is packed with flavor! It's perfect for the cilantro enthusiast with its citrusy, fresh flavor.

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Southwest Goddess Dressing

Dressing made with creamy avocado and garlic - best on Bibb, iceburg and romaine lettuce.

Recipe For Health

Grapefruit Brûlée

A little heat caramelizes the sugar--grapefruit's never been so good!

Recipe For Health

Fruit and Nut Rice Pilaf

This recipe takes ordinary brown rice to a whole new level.

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Barbecue Jackfruit Sandwich

A vegan pulled "pork" sandwich!

Recipe For Health

Sweet and Spicy Brussels Sprouts

Brussels sprouts lovers and naysayers alike should make this recipe. Caramelized Brussels sprouts are deliciously sweet. Add this simple combination of maple syrup and sambal oelek and your sprouts will go over the top!

Recipe For Health

Farro Salad with Grilled Vegetables

Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.

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Shiitake Mushroom Consommé

Umami ingredients abound in this tasty soup!

Recipe For Health

Baba Ghanoush

This traditional Middle Eastern eggplant spread or dip is typically served cold or at room temperature with pita bread or thin slices of crusty French bread. Fabulous! as a sandwich spread.

Recipe For Health

Red Wine-Poached Pears

When it comes to fruit desserts, there’s none better than this meltingly soft pear infused with red wine and served with pear-wine syrup. Served warm or chilled, love’s in every bite!

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