Tagged: Vegan
Recipes
UClub Cranberry Relish
Cranberries need a surprising amount of sugar to make relish tasty and still tart.
Sweet Potato, Nut, & Cherry Salad with Cranberry Vinaigrette
All the tastes of Thanksgiving served on a bed of greens. Delightful!
Lentil Meatballs
These “meatballs” have just the right amount of spice. Treat these like traditional meatballs...serve with marinara sauce or pesto on a bed of pasta or make a meatball sub. Or change things up by making the mix into patties for delicious veggie burgers.
Almond Brittle
Since developing this brittle by accident, Chef Kurt has made it in American Culinary Federation competitions to garnish his desserts. Many chefs wanted the inside scoop—how did he take the sticky out of brittle? Now he’s sharing his technique with you!
Za'atar Roasted Vegetable Farro Bowl
Za’atar enhances Chef’s recipe 3 times: 1) toasted with the vegetables to bring out its deep notes 2) added as the herbal ingredient in the finishing vinaigrette 3) a light dusting right before serving to preserve its lighter, more delicate flavors.
Giant White Beans with Greens
A show-stopper in the bean category, giant white beans are surprisingly smooth and creamy in this warm salad.
Freekeh Chili
Freekeh is chewy and filling in this vegan chili soup. Satisfying to everyone on a cold winter evening.
Bean, Corn, & Squash Stew
A perfect pairing with rice, couscous, tortillas, corn bread, or biscuits!
Citrus Spinach Salad
The rest of the Pistachio Crusted Whitefish recipe by Chef Rajeev. It's also delicious on it's own. This vinaigrette recipe is worth memorizing!
Roasted Fresh Asparagus
There's nothing like fresh summer asparagus! Roasting brings out the sweetness.
Cauliflower Steak
"Butcher" your cauliflower and grill up some steaks! Amp up the flavor with this spice combo.
Anaheim Chile and Black Bean Soup
If you're looking for a soup with a little bit of heat and a lot of flavor, this is the one for you.
Pickled Peaches
Pickling is a technique used to preserve all kinds of foods. The acid from the vinegar allows the peaches to keep for an extended time in the fridge while the texture of the fruit remains fresh.
Oven Roasted Sugar Snap Peas
Shallots and olive oil bring out the delicious flavor of fresh sugar snap peas!
Salsa Verde
This salsa is packed with flavor! It's perfect for the cilantro enthusiast with its citrusy, fresh flavor.
Southwest Goddess Dressing
Dressing made with creamy avocado and garlic - best on Bibb, iceburg and romaine lettuce.
Grapefruit Brûlée
A little heat caramelizes the sugar--grapefruit's never been so good!
Fruit and Nut Rice Pilaf
This recipe takes ordinary brown rice to a whole new level.
Sweet and Spicy Brussels Sprouts
Brussels sprouts lovers and naysayers alike should make this recipe. Caramelized Brussels sprouts are deliciously sweet. Add this simple combination of maple syrup and sambal oelek and your sprouts will go over the top!
Farro Salad with Grilled Vegetables
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.
Baba Ghanoush
This traditional Middle Eastern eggplant spread or dip is typically served cold or at room temperature with pita bread or thin slices of crusty French bread. Fabulous! as a sandwich spread.
Red Wine-Poached Pears
When it comes to fruit desserts, there’s none better than this meltingly soft pear infused with red wine and served with pear-wine syrup. Served warm or chilled, love’s in every bite!
