Citrus Spinach Salad
Ingredients
- Salad
- 1 lb. raw baby spinach
- 12 orange segments
- 12 grapefruit segments
- ½ c. red onion, thinly sliced
- 12 grape tomatoes, cut in half lengthwise
- Vinaigrette
- zest and juice of 1 orange
- zest and juice of 1 lime
- 1 large shallot, quartered
- 2 t. olive oil
- ½ t. sea salt
- ¼ t. ground black pepper
- 1 pinch of cayenne pepper
Preparation
In a large mixing bowl combine spinach, orange segments, grapefruit segments, red onion and tomatoes. Purée vinaigrette ingredients in blender or food processor then slowly drizzle over salad mixture until lightly coated.
pro tip: Serve with Pistachio-Crusted Whitefish for a complete and delicious meal!
Featured Recipes
Rhubarb & Strawberry Crisp
Combine tart rhubarb with sweet strawberries, add a streusel topping, and bake until bubbly. Dessert doesn’t get easier—or more classic—than this. Serve warm with a scoop of vanilla ice cream. You’re sure to get rave reviews!
Farro Salad with Grilled Vegetables
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.
Pecan and Dark Chocolate Chip Cookies
Roasting amps up the flavor in everything including pecans. Chef Kurt's attention to detail takes a traditional chocolate chip cookie to another level of yum!
Onion Soup
Onions, the simplest of pantry staples, mingle with butter, broth, and herbs to become luxuriously smooth and delicious. Add "homemade" croutons and a blend of cheeses to make a complete and satisfying meal.
