Ingredient: grape tomatoes
Recipes
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Sautéed Green Beans with Nouc Cham
In this recipe Chef Kurt teaches you how to make nouc cham, a classic Vietnamese dipping sauce. Balance the amount of lime juice, fish sauce and sugar to suit your preference for sour, salty, and sweet. Serve over vegetables or as a condiment for dipping.
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Citrus Spinach Salad
The rest of the Pistachio Crusted Whitefish recipe by Chef Rajeev. It's also delicious on it's own. This vinaigrette recipe is worth memorizing!
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Stuffed Pumpkin
The carrots, shallots, and other vegetables in this recipe add a hearty flavor that compliments the sweetness of the pumpkin. You can even add jalapeño seeds for heat!
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Oven Roasted Sugar Snap Peas
Shallots and olive oil bring out the delicious flavor of fresh sugar snap peas!