UClub Pecan Pie
Ingredients
- ¾ stick butter, melted
- 1 ¼ c brown sugar
- ¾ c corn syrup
- 2 t vanilla
- ½ t salt
- 3 eggs
- 2 c pecan halves
- Chocolate chips (optional)
Preparation
Put melted butter and brown sugar in a bowl and whisk until smooth. Add corn syrup, vanilla and salt. Whisk in eggs.
Put pecan halves and chocolate chips into the raw pie shell. Pour filling over pecans. Bake at 350°F for 50 minutes to 1 hour.Featured Recipes
Rhubarb & Strawberry Crisp
Combine tart rhubarb with sweet strawberries, add a streusel topping, and bake until bubbly. Dessert doesn’t get easier—or more classic—than this. Serve warm with a scoop of vanilla ice cream. You’re sure to get rave reviews!
Farro Salad with Grilled Vegetables
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.
Pecan and Dark Chocolate Chip Cookies
Roasting amps up the flavor in everything including pecans. Chef Kurt's attention to detail takes a traditional chocolate chip cookie to another level of yum!
Onion Soup
Onions, the simplest of pantry staples, mingle with butter, broth, and herbs to become luxuriously smooth and delicious. Add "homemade" croutons and a blend of cheeses to make a complete and satisfying meal.
