- 1 ¼ cups all-purpose flour
- 1 Tbs. sugar
- ¼ tsp. salt
- 8 T. (1 stick) cold unsalted butter, cut into ¼ -inch cubes
- 3 T. ice water
To make dough in a stand mixer, fit the mixer with flat beater and stir together the flour, sugar, and salt in the mixer bowl.
Add the butter, mix on medium-low speed until the butter pieces are no larger than small peas. Add the water and mix on low speed just until the dough pulls together. Do not over mix.
Not your typical wild rice soup, Chef Kurt’s version is loaded with vegetables and grains. And deliciousness! Soups in general are flexible. Feel free to switch out the veggies to whatever suits you. Add this one to your repertoire of warm, cozy meals!