- 1 ¼ cups all-purpose flour
- 1 Tbs. sugar
- ¼ tsp. salt
- 8 T. (1 stick) cold unsalted butter, cut into ¼ -inch cubes
- 3 T. ice water
To make dough in a stand mixer, fit the mixer with flat beater and stir together the flour, sugar, and salt in the mixer bowl.
Add the butter, mix on medium-low speed until the butter pieces are no larger than small peas. Add the water and mix on low speed just until the dough pulls together. Do not over mix.
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.