Culinary Cooking and Concepts
Chef John Findley, Executive Chef, University Club of MSU
Featured Food: yellow squash Yield: Serves 4

Ingredients

  • 1 zucchini
  • 1 yellow squash
  • ½ red pepper
  • 4 button mushrooms
  • 1 oz EV olive oil
  • Salt and pepper

Preparation

Slice or dice all the vegetables. Using a large size sauté pan over med-high heat, add the olive oil. Add the zucchini, squash and cook for 3 minutes. Now add the pepper and mushrooms and sauté for 3-5 more minutes, stirring often. Add the salt and pepper. Serve when vegetables are to your liking.

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