Culinary Cooking and Concepts

Charmingly simple centerpieces for your holiday party

The Culinary Cooking and Concepts program, "A Trio of Chefs for the Holidays" gave the audience some good ideas for holiday entertaining. One of the trio was Garde Manger Chef Eddie Swistak who demonstrated some simple ways to make garnishes for the holiday table. 

Pictured are trees made from the tops of pineapples topped with heart or star shapes (cut with mini-cookie cutters) and decorated with berry ornaments and powdered sugar snow. 

Download the attachment below to view the other table sculptures created by Chef Eddie: snow people made from vegetables (peeled turnips) and angels formed out of Chinese cabbage. Although he displayed his angel on a half cabbage, Chef Eddie suggested a pedestal of cut cauliflower.

If you want an organic centerpiece for your holiday table, get creative with stuff you already have, or that you may be throwing away. It's easier than you think!

Holiday Centerpieces

Additional photos of centerpieces for your holiday party

Download

Related Articles

Culinary Cooking and Concepts

Holiday Cooking: How to Stress Less and Enjoy More

Chef John Findley and Chef Katie Cowsert shared their expertise--and recipes--on cooking for a crowd. While you're not likely to have 800 guests (like the UClub), their advice will help you manage your small crowd.

Culinary Cooking and Concepts

A Trio of Chefs for the Holidays

Create three part harmony for your next holiday gathering

More Food and Nutrition Articles

Find a Class

Browse all courses

Search Health4U


Coaching and Counseling Services

Coaching and Counseling Services provides you with access to accurate health and lifestyle information, helping you to explore new behaviors and skills, and identifying useful campus and community resources.

MSU community members eligible for coaching and counseling services include faculty, staff, graduate assistants, and retirees

Read More

Departmental Services

The goal of department based services is to provide work units and colleagues the opportunity to learn about health and wellness as a group activity or exploration.  

Read More

Health e-Guide

This guide has been discontinued and is no longer viewable.

Visit Health e-Guide