Culinary Cooking and Concepts
Chef Kate Ball, Pastry Chef, University Club of MSU
Featured Food: cream cheese Yield: For 1 Cake

Ingredients

  • 12 oz. cream cheese, softened
  • 1 stick butter, softened
  • 1 t pure vanilla extract
  • 1 1/2 c powdered sugar
  • 1/2 t kosher salt

Preparation

In a large bowl, combine cream cheese, butter, vanilla, powdered sugar, and salt. Using a hand mixer, whip until smooth. When your cake is completely cooled, spread with cream cheese icing. Slice, serve,and enjoy!

Classic Fall Pumpkin Cake recipe can be found here.

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