Culinary Cooking and Concepts
Harvest Salad
Chef John Findley, Executive Chef, University Club of MSU
Featured Food:
Apples
Yield:
Serves 4
Ingredients
- 2 c romaine lettuce
- 2 c leafy greens
- 1 red apple diced (Fuji, honey crisp, gala)
- 4 oz white cheddar cheese shredded
- 4 oz walnuts candied (tossed in honey and cinnamon and bake for 10-15 minutes)
- 4 oz apple vinaigrette
Preparation
Mix the lettuces together in a medium size bowl. Divide the lettuce onto 4 plates evenly. Sprinkle the diced apple, white cheddar cheese, and the walnuts on top of the greens. Drizzle the vinaigrette (recipe can be found here) on top and serve.
Featured Recipes
Culinary Cooking and Concepts
Chicken Pot Pie
Enjoy this warm and savory chicken pot pie on a cool day!
Recipe For Health
Caramel Popcorn Balls
You can buy caramel corn in the store. But like most things, it's better when homemade. Cheaper, too!
Kitchen Skills
Siu Mai Dumplings (Potstickers)
Little dumplings are versatile and delicious! The dumplings pictured here are ready to be cooked by either steaming, boiling, or frying.
Recipe For Health
Pistachio-Crusted Whitefish
Whitefish baked with a crumb-nut topping— simply delicious! Serve on a bed of spinach drizzled with citrus vinaigrette for a touch of elegance.
