Culinary Cooking and Concepts
Harvest Salad
Chef John Findley, Executive Chef, University Club of MSU
Featured Food:
Apples
Yield:
Serves 4
Ingredients
- 2 c romaine lettuce
- 2 c leafy greens
- 1 red apple diced (Fuji, honey crisp, gala)
- 4 oz white cheddar cheese shredded
- 4 oz walnuts candied (tossed in honey and cinnamon and bake for 10-15 minutes)
- 4 oz apple vinaigrette
Preparation
Mix the lettuces together in a medium size bowl. Divide the lettuce onto 4 plates evenly. Sprinkle the diced apple, white cheddar cheese, and the walnuts on top of the greens. Drizzle the vinaigrette (recipe can be found here) on top and serve.
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