Culinary Cooking and Concepts
Chef John Findley, Executive Chef, University Club of MSU
Featured Food: Apples Yield: Serves 4


  • 2 c romaine lettuce
  • 2 c leafy greens
  • 1 red apple diced (Fuji, honey crisp, gala)
  • 4 oz white cheddar cheese shredded
  • 4 oz walnuts candied (tossed in honey and cinnamon and bake for 10-15 minutes)
  • 4 oz apple vinaigrette


Mix the lettuces together in a medium size bowl. Divide the lettuce onto 4 plates evenly. Sprinkle the diced apple, white cheddar cheese, and the walnuts on top of the greens. Drizzle the vinaigrette (recipe can be found here) on top and serve.

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