Baked Chicken Thigh with Bourbon-Maple Drizzle
Ingredients
- 4 medium size chicken thighs
- Salt and pepper
- 2 c bourbon
- ½ c maple syrup
- Southwest seasoning (optional)
Preparation
In a medium size bowl, rub salt and pepper on the chicken and let set. Preheat the oven to 400 degrees. Place the chicken on a sprayed baking tray. Once the oven is ready, put the chicken in the oven and bake for about 13-18 minutes. While the chicken is baking, put the bourbon in a small pot over med-high heat and reduce by three quarters. Watch out, it will probably flame up on you. Add the syrup and simmer on low heat for a couple of minutes. When the chicken is ready, pour the reduction over the chicken and serve.
Featured Recipes
![](/files/recipes/79/thumb/cropped/RhubarbCrunch.jpg)
Rhubarb & Strawberry Crisp
Combine tart rhubarb with sweet strawberries, add a streusel topping, and bake until bubbly. Dessert doesn’t get easier—or more classic—than this. Serve warm with a scoop of vanilla ice cream. You’re sure to get rave reviews!
![](/files/recipes/30/thumb/cropped/Farro.jpg)
Farro Salad with Grilled Vegetables
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.
![](/files/recipes/46/thumb/cropped/chocolate-chip-cookies-1236324_1280.jpg)
Pecan and Dark Chocolate Chip Cookies
Roasting amps up the flavor in everything including pecans. Chef Kurt's attention to detail takes a traditional chocolate chip cookie to another level of yum!
![](/files/recipes/34/thumb/cropped/onion soup cropped.jpg)
Onion Soup
Onions, the simplest of pantry staples, mingle with butter, broth, and herbs to become luxuriously smooth and delicious. Add "homemade" croutons and a blend of cheeses to make a complete and satisfying meal.