Collaboration with MSU chefs has produced a lot of recipes over the years. Here's where you can find the latest recipes and seasonal ones as we release the archive.

Please feel free to use these recipes and to share with family and friends. If you share them on-line or publish them in any way, please follow these guidelines:

  1. If you’re adapting someone else’s recipe, begin with a short note of the goal and what you looked for, perhaps something you changed and why. Then give credit to the person who you got it from: "Recipe adapted from ___________" and give a link to the original source.
  2. If you used someone else’s recipe for inspiration, but changed it substantially and the product is somewhat similar to the published recipe, give credit to the original by saying, " This recipe by (me) was inspired by ____________. The original recipe can be found here." and give a link to the original recipe.
  3.  If you change the ingredients substantially or completely came up with the product on your own; and you write directions in your own words for how you prepared it, the recipe is your own and you should claim it.

A hearty entrée packed with flavor!

A great comfort food recipe!

The love for sweet potatoes keeps growing! This recipe is sure to please during the holidays!

If you haven't tried cooking with eggplant yet, this is a great recipe to test it out!

A cup of this easy soup made with fresh broccoli and a dash of nutmeg makes a simple supper when served along side a grilled cheese sandwich. What's not to love?

Fresh tomatoes and fresh basil on a pizza? Yum.

Why limit quesadillas to dinnertime? Enjoy them for breakfast packed with blueberries and cheese.

The perfect combination of vegetable salad and stir fry.

Fresh strawberries top this spinach salad while frozen strawberries enhance the dressing.

There's nothing like fresh summer asparagus! Roasting brings out the sweetness.

To get the most nutrition, use your cabbage for this recipe as soon as you cut it.

Sweet, spring salad!

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