Key Lime Tarts
Ingredients
- 3 oz. (about 5) egg yolks
- 2 c. sweetened condensed milk
- Zest of 1 lime
- 6 oz. lime juice
- 1 drop green food coloring
- Tart shells
- Whipped cream
Preparation
Preheat oven to 325 degrees.
In a medium bowl, mix all ingredients until combined. Pour into tart shells and bake for 12 minutes.
Cool and serve with whipped cream.
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