Key Lime Tarts
- 3 oz. (about 5) egg yolks
- 2 cups sweetened condensed milk
- Zest of 1 lime
- 6 oz. lime juice
- 1 drop green food coloring
- Tart shells
- Whipped cream
Preheat oven to 325 degrees.
In a medium bowl, mix all ingredients until combined. Pour into tart shells and bake for 12 minutes.
Cool and serve with whipped cream.
Banh Xéo is a crispy hot Vietnamese crepe. Xéo is the sizzling sound the batter makes as it cooks in the hot skillet. Traditionally, the fillings are cooked in the batter, the crispy crepe folded and served without utensils to be eaten with your hands.