Each Culinary Cooking and Concepts session offers you the opportunity to experience a fabulous meal served in the elegant and relaxed atmosphere of the University Club.

Our theme-based menus offer three courses and beverage with sit-down table service. Chef John Findley and his staff of chefs are the main speakers for the events. They share their culinary skills and answer your questions making it possible for you to prepare the recipes at home. Peggy Crum plans the events around food and nutrition concepts with an emphasis on enjoyment as the main ingredient.

Culinary Cooking and Concepts is held at the University Club of MSU. Meal service begins at 12:00 noon and is completed in time for you to depart by 1:00 pm. Fees include lunch and beverage, gratuity for the wait staff and an interactive speaker session

To pay for this class:
Please visit our CASHNet Store 

*Reservation and payment are required 72 hours prior to each session date.

For further information on menus and fees, please click on a topic title below.

Upcoming Classes

Culinary Cooking and Concepts: Summer Seasoning: Herbs and Spices

University Club12:00 PM - 1:00 PMThursday$15.25 for MSU employees, $17.50 for guests Registration closed on

Wondering what herbs to feature in your pots and planters? Chef John Findley will show us how to amp up the flavor in our summer cuisine.

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