Ingredient: rice
Recipes
Mushroom and Wild Rice Soup
If you love mushrooms like I do, this is the soup for you! Savory and just the right amount of creaminess. A batch makes a bunch--it heats up well for a lunch or two next week. If it makes it through the weekend, that is!
Hoppin’ John
I’ve got a feeling you’re going to love Chef Kurt’s twist on this traditional dish.
Stuffed Red Peppers
Smoky flavor of melted Gouda cheese pairs nicely with sweetness of red bell peppers in this main or side dish