Ingredient: Swiss Chard
Recipes
Pickled Butternut Squash with Squash Purée
Want to expand your repertoire for serving butternut squash so abundant right now? Chef Kurt uses butternut squash two ways: to make a thick pasta sauce; and lightly pickled to top your dish with a pop of flavor from some of fall’s favorite spices.
Sauteed Swiss Chard
A simple sauté highlights the sweetness and tender texture of Swiss chard. Lemon juice adds a nice zing!