Ingredient: Trout
Recipes
Trout Tarragon
In this recipe Chef teaches us to make a simple pan sauce. Sauté to develop fond (incredibly flavorful stuff stuck to the pan) add some aromatics, loosen fond with wine, reduce liquid over heat, finish with butter and fresh herb. For this recipe—tarragon!
Trout Almondine
Classic preparation of rainbow trout with an elegant twist: a quick and easy pan sauce!