Recipe For Health
by Corporate Chef Kurt Kwiatkowski
Featured Food: tarragon Yield: Serves 4 Learn more about tarragon


  • 4 T. extra-virgin olive oil, divided
  • 4 (3 oz. each) filets of trout
  • ½ c. sliced shallots or red onion
  • 3 garlic cloves, minced
  • ½ c. white wine
  • 2 T. chopped walnuts
  • ½ c. diced tomatoes
  • 1/4 t. hot red pepper flakes
  • 3 T. chopped fresh tarragon
  • 6 T. cold butter, cut in chunks
  • Salt and pepper to taste
  • ¼ c. shaved Parmesan cheese


Heat 3 tablespoons of oil in a sauté pan over medium heat and cook each piece of fish for 4 minutes on the flesh side. Turn and continue cooking for 1 minute on the other side. Remove from pan and keep warm.

Heat 1 tablespoon of oil; add shallots and sauté for 2-3 minutes. Add garlic and sauté for an additional minute.  

With the pan still over medium heat, deglaze the pan with white wine. Add walnuts and tomatoes. Let wine reduce by half. Then add pepper flakes into the sauce and remove from the heat. Add the tarragon and then slowly add chunks of the butter stirring to incorporate the butter until the sauce looks creamy. Taste and adjust salt and pepper as desired. 

Place the fish filets on a platter. Pour the pan sauce evenly over each piece. Garnish with parmesan cheese. Serve and enjoy.  

Learn More About tarragon

The French have their King of Herbs and it is estragon—in English, tarragon. The traditional fines herbes (feen-ZERB) is a blend of fragrant herbs that usually includes parsley, chives, and chervil; and always includes tarragon. Fines herbes is used extensively in French cooking to season mild flavored chicken, fish, and egg dishes. Additionally, tarragon is an essential ingredient in béarnaise, hollandaise, and other French sauces.

Even if we had kings in the US, tarragon wouldn’t be crowned. No, the reigning herb in the US is basil with cilantro, thyme, parsley, oregano, and dill filling the royal court (herb garden). Could we make room for tarragon? As more people garden and work edibles into their landscape plantings, tarragon with its fragrant long narrow leaves may find a place.  

Tarragon’s unique bittersweet and peppery flavor, reminiscent of anise, is best in spring and early summer. Hot weather causes the plant to bolt (to flower then go to seed) and turn bitter. But, it’s still fragrant and looks pretty in the heat of the summer. If the temperatures have been warm, taste it before using. 

While fresh tarragon is not so easy to find here in the US, substituting dried tarragon for fresh is not a good idea. Like so many herbs, drying diminishes its fresh, soft flavor and it ends up tasting grassy or like nothing at all.  

If you find a source of fresh tarragon, you can preserve its flavor by making tarragon butter or vinegar. Be sure to snip the leaves early in the season. To make tarragon butter: combine ½ c. softened unsalted butter, ¼ c. Dijon mustard, 2 t. chopped fresh tarragon leaves, plus salt and pepper to taste. Herb butter keeps in the fridge for 2 or 3 days and freezes well. To make tarragon vinegar, place tarragon leaves in white wine vinegar and let it steep for 2 to 3 weeks.  

Consider adding fresh tarragon to some of your culinary creations. You may learn to love this herb as much as the French do! 

Peggy Crum MA, RD

Featured Recipes

What's on hand

Oatmeal Bars

Looking into my pantry with the idea of wanting something chewy and yummy, a little something to go with my morning cup of coffee, I found the ingredients to make these delicious cookie bars.

What's on hand

Pasta with Meatballs and Spinach

My inspiration came from a container of spinach in the fridge that needed to be used. I searched my memory bank of recipes and considered my stash. After making several adjustments in the original recipe from Cook's Illustrated, this turned out SO GOOD!

What's on hand

No-knead Bread

Need bread? Just 4 ingredients - flour, yeast, salt and water - a covered pot in a hot oven, and you're in business. It takes very little effort - only time. With more time at home, it may be just the bread you need.

Culinary Cooking and Concepts

Sweet Potato, Nut, & Cherry Salad with Cranberry Vinaigrette

All the tastes of Thanksgiving served on a bed of greens. Delightful!

More Food and Nutrition Recipes

Find a Recipe

Browse all recipes

Find a Class

Browse all courses

Search Health4U

Coaching and Counseling Services

Coaching and Counseling Services provides you with access to accurate health and lifestyle information, helping you to explore new behaviors and skills, and identifying useful campus and community resources.

MSU community members eligible for coaching and counseling services include faculty, staff, graduate assistants, and retirees

Read More

Departmental Services

The goal of department based services is to provide work units and colleagues the opportunity to learn about health and wellness as a group activity or exploration.  

Read More

Health e-Guide

Your one stop resource for reliable medical information. Explore Health Topic information for specific health concerns. Interactive Tools uses your responses to questions to help with making medical decisions,  and Learning Centers can provide a more complete understanding of medical concerns.

Visit Health e-Guide