Annie Grieg’s Holiday Crab Dip
Ingredients
- 1 can artichoke hearts (~10-15 oz) in water, drained, chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 cup shredded mozzarella cheese (or pepper jack for a kick)
- 1 6 oz can crab meat, drained
- 1 tsp garlic paste (Or minced)
- 1 tsp ground chili pepper
Preparation
Mix all ingredients together in a medium bowl. Divide into oven safe dishes and bake at 375 (F) for 20 min.
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