Jon Novello’s Pumpkin Dip
- 4 cups powdered sugar
- 2, 8 oz. packages of cream cheese
- 1, 30 oz. can of pumpkin pie mix
- 2 teaspoons cinnamon
- 1 teaspoon ginger
Cream sugar and cream cheese. Add the rest of the ingredients. Mix well. Serve with Ginger Snaps!
My inspiration came from a container of spinach in the fridge that needed to be used. I searched my memory bank of recipes and considered my stash. After making several adjustments in the original recipe from Cook's Illustrated, this turned out SO GOOD!