Jon Novello’s Pumpkin Dip
- 4 cups powdered sugar
- 2, 8 oz. packages of cream cheese
- 1, 30 oz. can of pumpkin pie mix
- 2 teaspoons cinnamon
- 1 teaspoon ginger
Cream sugar and cream cheese. Add the rest of the ingredients. Mix well. Serve with Ginger Snaps!
Chewy farro grains are delicious in this autumn-y salad. Recipe yields enough for dinner for 2 to 4 with some left for a couple of lunches. To do this, make the base with dressing, farro, and grilled veggies. Add fresh veggies to the base as you go.